Boiling eggs might seem like a simple task, but getting them just right can sometimes be a bit tricky. Whether you’re aiming for a soft, runny yolk or a firm, fully-cooked one, achieving the perfect boiled egg comes down to timing and a few simple tricks. So, let’s crack into it and learn how to boil eggs like a pro!

What You’ll Need:

• Eggs (of course!)
• Pot
• Water
• Timer
• Slotted spoon or egg timer (optional)

Step 1: Choose Your Eggs Wisely

Start with fresh eggs for the best results. Fresher eggs tend to hold their shape better while boiling, making them easier to peel later on. If possible, try to use eggs that have been in the refrigerator for a few days rather than straight from the store.

Step 2: Prep Your Pot

Place your eggs in a single layer at the bottom of a pot. Make sure they’re not stacked on top of each other. This helps ensure even cooking.

Step 3: Add Water

Fill the pot with enough water to cover the eggs by about an inch. You don’t need a ton of water—just enough to fully submerge the eggs.

Step 4: Bring to a Boil

Place the pot on the stove over medium-high heat and bring the water to a rolling boil. Once boiling, set your timer.

Step 5: Cook Time

Now, here’s where it gets crucial: the cooking time depends on the type of boiled egg you want. Here’s a simple guide:

• Soft-Boiled Eggs (runny yolk): 4-6 minutes
• Medium-Boiled Eggs (slightly firm yolk): 7-9 minutes
• Hard-Boiled Eggs (fully-cooked yolk): 10-12 minutes

Step 6: Remove and Cool

Once the timer goes off, immediately remove the pot from the heat and carefully pour out the hot water. Transfer the eggs to a bowl of ice water or run them under cold water to stop the cooking process and cool them down quickly.

Step 7: Peel and Enjoy!

Once the eggs are cool enough to handle, gently tap them on a hard surface to crack the shell, then peel away the shell under running water. Voila! You’ve got perfectly boiled eggs ready to enjoy.

Tips and Tricks:

• For easier peeling, use older eggs rather than fresh ones.
• Adding a splash of vinegar to the boiling water can help prevent the eggs from cracking.
• If you’re forgetful, use an egg timer or set a timer on your phone to keep track of the cooking time.
• Experiment with cooking times to find your perfect egg consistency.

Boiling eggs doesn’t have to be intimidating. With a little practice and the right technique, you’ll be boiling eggs like a pro in no time. So, grab your eggs and get boiling—breakfast (or a delicious snack) awaits!